Crab Rangoon
Why I Love This Recipe
NOTE: This recipe takes some time to get used to doing. It took awhile for me to get it down.
Backstory: Got this recipe off-line. Love it. We eat this often! We dip it in Sweet and Sour sauce :)
Ingredients You'll Need
1 Package (8 Ounces) Cream Cheese, Softened
12 Ounces Imitation Crab Meat, Minced
1 Tablespoon Minced Onion
1 Clove Minced Garlic
2 Egg Whites
1 Package Wonton Wrappers
Directions
Put egg whites in small bowl and set aside.
Mix cream cheese, crab meat, onion and garlic in a mixing bowl.
Depending on the size of your wrappers they may need to be cut into fours.
Put filling into each wrapper. I use a lot. I like mine with a lot of filling.
Brush egg whites onto edge of wrapper and pinch edges together to seal.
Deep fry wontons in oil until golden brown.