Cream Cheese Danish
Why I Love This Recipe
My stepmom fixes this for us when we are visiting. She makes it the night before and the refrigerates it overnight. She finally shared the recipe. I also spray my pan with non-stick spray because the first time I made them they were sticking.
Another note: I found if you stretch the cresent roll dough a bit before putting on top it does better without making a mess of the filling.
Cut into big triangles and serve!
Ingredients You'll Need
2 cans crescent rolls
2 8 oz pkg cream cheese
1 egg
1 tsp vanilla
1 cup sugar
Directions
Layer 1 can of crescent rolls on the bottom of 13" x 9" pan.
Beat together remaining ingredients; pour over rolls.
Top with the other can of crescent rolls and bake at 350 F for 15-20 minutes or until golden brown.
Icing
Mix 1 cup sifted powdered sugar
1 tsp vanilla
Milk to thin to a medium consistency
Pour over danish when removed from the oven.