Cream Cheese Pickles
Why I Love This Recipe
My husband loves these with sweet pickles. I prefer dill.
Ingredients You'll Need
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
Directions
Spread or pat cream cheese around each pickle.
Wrap 2 sheets of meat around each pickle.
Refrigerate pickles overnight, slice before serving.
Questions, Comments & Reviews
My mom makes these but she covers the cream cheese with bacon bits. These are always a hit at any party.
I make these, but I use cooked ham slices. Thanks for the new idea of using a different meat.