Cream of Wheat Bread
Why I Love This Recipe
Ingredients You'll Need
1 cup uncooked cream of wheat
1/4 cup sugar
1/2 tsp. salt
1 cup flour
4 tsp. baking powder
Mix well and add:
1 cup milk
1 egg
1/4 cooking oil
Directions
Stir gently and do not overbeat. Grease pan and bake 400
degrees until top is golden brown. this is crisp and crunchy.
(better than corn bread)
Note: I've made in muffin tin. It's a great breakfast bread. It kind of tastes like a sugar cookie. Good fresh out of the oven, and yes, kinda like cornbread as far as texture.
Questions, Comments & Reviews
I have tried with cream of wheat - you could try with coco wheat and let me know if it turns out ok - so that i could add a note to the recipe for others who would like to make the way you make
Sounds great! My son in law loves Coco Wheats. Do you think this would substitute well? Thanks for sharing! Becky