Creamy Pumpkin Soup
Why I Love This Recipe
This is from Yankee Magazine.
Ingredients You'll Need
2 cups chopped onions
3 tablespoons butter
2 cups cooked pumpkin (fresh or canned)
1 carrot, diced
1 potato, diced
2 apples, peeled, cored,and diced
4 cups water
1-1/2 cups milk or apple juice
1/4 teaspoon cinnamon
salt and pepper,to taste
Directions
Saute the onions in the butter, then add the other vegetables, apples, and water. Bring to a boil, and simmer for 20 minutes. Remove from heat, add remaining ingredients, and blend in a food processor or blender until creamy. Serve hot.