More Great Recipes: Brunch | Cake | Coffee Cake | Dessert


Crescent Caramel Swirl


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 28

Why I Love This Recipe


Ingredients You'll Need

1/2 cup butter - melted
1/2 cup walnuts or pecans - coarsely chopped
3/4 cup brown sugar - packed
1 tablespoon water
2 cans Crescent Rolls - (8 ounce)


Directions

Preheat oven to 350 degrees F. Coat bottom and sides of a 12-cup


Bundt pan with 2 tablespoons of the melted butter. Sprinkle pan with


3 tablespoons of the nuts. In a small saucepan, combine remaining


butter, remaining nuts, brown sugar, and water. Bring to a boil,


stirring occasionally. Boil 1 minute, stirring constantly.


Remove dough from cans (do not unroll). Cut each roll into 8 slices.


Arrange, cut side down, in Bundt pan.


Slightly separate layers of each pinwheels. Arrange half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer.


Spoon remaining brown sugar mixture over slices.


Bake until golden brown (28 min.)


Cool 3 minutes.


Invert unto serving platter.


Serve warm.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana