CROCK POT BAKED BEANS
Why I Love This Recipe
This is the simplest recipe I have for baked beans. It also gives you a choice of beans you can use.
Ingredients You'll Need
1 lb. navy or great northern beans (2 1/3 cups)
8 cups cold water
1/2 tsp. salt
1/4 lb. salt pork or bacon
1 chopped large onion (1 cup)
1/2 cup molasses
1/3 cup packed brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
Directions
1/8 tsp. pepper
Rinse beans.
In a large saucepan bring beans, water and salt to a boil; reduce heat.
Simmer, covered, 1 1/2 hours.
Pour beans and liquid into a bowl; cover.
Chill overnight.
Drain beans, reserving 1 cup liquid; place in an electric slow crockery cooker.
Add 1 cup reserved cooking liquid.
Stir in salt pork, onion, molasses, sugar, dry mustard, salt and pepper.
Cover; cook on low heat setting for 12 to 14 hours.
Stir before serving.
Makes 6 to 8 servings.
Marlene