Custard Bread Pudding
Why I Love This Recipe
Comfort at it's best. I love it. It is very simple and old fashion like. I usually don't even put the sauce on it, but it is very good with the sauce, and easy too. I have made this recipe for years.
Ingredients You'll Need
2 eggs
2 cup milk
1 cup sugar
1 tbls butter
1 tsp cinnamon
10 slices bread, cubed
1 cup raisins
Sauce:
2/3 cup sugar
2 Tbls flour
1 cup water
7 Tabls butter
1 tsp vanilla
Directions
In large bowl: mix eggs, milk, sugar, cinnamon. Add bread and raisins. Mix.
Pour into 11x7x2 baking dish. bake 350 for 1 hour.
In sauce pan combine sugar,flour and water. Add butter. Boil over medium heat.
Cook and stir for 2 minutes. remove from heat. stir in vanilla. serve over pudding