DEVILED EGG WITH PASTA SALAD
Why I Love This Recipe
Ingredients You'll Need
pasta
ham
eggs,
tomatoes
celery
onion
pickle in large
sour cream
parsley
cheese
Worcestershire sauce
salt and pepper
chives
mustard
olives
mayonnaise
scallions
carrots
dressing
Directions
Cut eggs in half. Remove yolks and place into a bowl; reserve whites. Mash yolks and mix with chives, mustard, olives and enough mayonnaise to make a thick, creamy mixture. Stuff mixture into reserved egg whites; chill 1 hour. In a separate bowl, mix noodles, scallions, carrots and dressing. Chill. When ready to serve, place a portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.