Dillard House Cabbage Casserole
Why I Love This Recipe
Source: Dillard House Cookbook
Ingredients You'll Need
Basic White Sauce
1 cup margarine
3 tablespoons all purpose flour
Salt and Pepper
1 quart milk
1 Large Head of cabbage
1 teaspoon salt
1/2 stick margarine
3 cups basic white sauce
2 cups grated cheddar cheese
1 1/2 cups buttered bread crumbs
Shred cabbage. Cook 5 - 8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp. Drain well. Layer cabbage in buttered 2 quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage,remaining sauce,then cheese. Top with buttered crumbs. Bake in preheated oven at 350 degrees F for 15 - 20 minutes.
Directions
1 Large Head of cabbage
1 teaspoon salt
1/2 stick margarine
3 cups basic white sauce
2 cups grated cheddar cheese
1 1/2 cups buttered bread crumbs
Shred cabbage. Cook 5 - 8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp. Drain well. Layer cabbage in buttered 2 quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage,remaining sauce,then cheese. Top with buttered crumbs. Bake in preheated oven at 350 degrees F for 15 - 20 minutes.
Basic White Sauce
1 cup margarine
3 tablespoons all purpose flour
Salt and Pepper
1 quart milk
Melt margarine in a sauce pot. Add flour, salt and pepper, Add milk and cook until thick, stirring constantly.
Yield: 8 - 10 servings
Source: Dillard House Cookbook