DOUBLE CRUNCH PIE
Why I Love This Recipe
Ingredients You'll Need
1 (3.8OUNCE)PKG INSTANT CHOCOLATE PIE FILLING
8 OUNCES WHIPPED TOPPING
1 (6 OUNCE) PREPARED CHOCOLATE CRUMB PIECRUST
15 CHOCOLATE CREME SANDWICH COOKIES,CRUSHED INTO CHUNKS
1/2 CUP CHOCOLATE CHIPS
1/2 CUP PEANUT BUTTER CHIP
Directions
PREPARE PIE FILLING IN A LARGE BOWL ACCORDING TO PACKAGE DIRECTIONS.
FOLD WHIPPED TOPPING INTO PIE FILLING;STIR UNTIL WELL BLENDED.
SPREAD PIE FILLING MIXTURE EVENLY IN PIECRUST. CHILL IN FREEZER UNTIL SLIGHTLY SET,ABOUT 10 MINUTES.
COMBINE COOKIE CHUNKS,CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS IN A SMALL BOWL. SPRINKLE OVER PIE FILLING. REFRIGERATE UNTIL READY TO SERVE.
VARIATION
FOR A CHANGE OF PACE SUBSTITUTE 1/2 CUP BUTTERSCOTCH CHIPS FOR THE PEANUT BUTTER CHIPS.
THIS PIE MAKES A GREAT PARTY DESSERT BECAUSE IT CAN BE FROZEN FOR UP TO 2 WEEKS. MAKE TWO-THEN YOU'LL ALWAYS HAVE A QUICK DESSERT ON HAND :)