Easy Bistro Chicken
Why I Love This Recipe
We eat lots of chicken in my house and it's hard to find new chicken recipes. This one is very good and the bacon adds a different flavor. I serve mine over white rice.
Ingredients You'll Need
2 tsp. oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 can (15 oz.) stewed tomatoes, undrained
1/4 cup Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup Low-Moisture Part-Skim Mozzarella Cheese
2 slices Ready to Serve Bacon, crumbled
Directions
HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Serve over hot cooked MINUTE Rice, if desired.