Easy Savory Sausage Stuffed Mushrooms
Why I Love This Recipe
Got this recipe from a friend and we love it! Great for a get together!
Ingredients You'll Need
1 Pound Italian Sausage, Casing Removed
* 1 Pound Cream Cheese, Softened
* 1 Pound Large Mushrooms, Cleaned and Stems Removed
* 1 1/2 Clove Garlic
Add any additional spices. Sometimes I like rosemary or parsley. Sometimes I dont :)
Directions
Preheat oven to 350.
Lightly coat a cookie sheet or baking dish with Vegetable Oil or Cooking Spray, set aside.
Brown Sausage and Garlic in skillet over med-high heat.
Drain and Crumble.
Stir in Cream Cheese.
Mix thoroughly.
Fill caps with mixture.
Place Mushroom caps on cookie sheet and bake for 30 minutes or until filling bubbles.