Emerils Creole Seasoning
Why I Love This Recipe
Why buy when you can make your own!
CHEF EMERIL'S CREOLE SEASONING
Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe.
Ingredients You'll Need
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme
Directions
Combine all ingredients thoroughly and store in an airtight container.
Makes about 2/3 cup.