Finger Steak Batter
Why I Love This Recipe
Was not sure what to list this under however its considered it makes a wonderful batter for meat.
A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways
This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out.
I usually cut cube steaks or tenderized round steaks in strips and use them.
Ingredients You'll Need
1 cup flour
1 cup milk
1 egg, beaten
1/4 teaspoon garlic powder
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons cornstarch
1 teaspoon soy sauce
Directions
Mix all of the ingredients together. Cut meat into thin strips.
Add to batter.
Let stand 1 hour in fridge
Deep fry in heavy skillet