Flourless Chocolate Cake
Why I Love This Recipe
Shown in picture with caramelized banana ice cream and a banana chip.
Ingredients You'll Need
24 oz semisweet chocolate
12 oz unsalted butter
1 cup toasted almond flour *
10 egg yolks
10 egg whites
11oz sugar
pinch salt
1 tsp vanilla extract
Directions
Melt chocolate and butter. Add Almond flour. Whip yolks with half of sugar and vanilla until ribbon stage. Add to chocolate mixture. Whip whites with salt and remaining sugar to soft peaks. Fold into chocolate mixture. Pour into baking pans...i used a muffin pan. Bake at 350 F about 15 mins.
*Almond flour is finely ground almonds. Process sliced almonds in a food processor. Then spread on sheet pan and bake until golden brown.
Best served warm.