Fresh Chive and Bacon Dip
Why I Love This Recipe
Ingredients You'll Need
3/4 lb. bacon
1 1/4 lbs. cream cheese
1/4 cup minced red onions
8 oz. sour cream
1/8 cup fresh chopped parsley
1/2 tsp. A1 sauce
1 tsp. fresh raw chopped garlic
1/2 tsp. worchestershire sauce
1/8 cup fresh chives (cut)
Directions
Chop bacon in food processor.
Cook chopped bacon in saute pan.
Drain on paper towels and cool.
De-stem and chop parsley.
In a mixing bowl, mix all ingredients until smooth.
Store in air tight container in refrigerator.