Fresh Peach Pie
Why I Love This Recipe
Ingredients You'll Need
Crust:
1 1/2 c. flour
2 tbsp sugar
1/2 tsp salt
1/2 c. oil
2 tbsp. milk
Filling:
1 c. sugar
3 1/2 tbsp. cornstarch
2 tbsp corn syrup
dash of salt
1 c. water
3 tbsp. peach jellow
1 tsp. vanilla
4-6 peaches sliced thing
Directions
Crust:
Mix all ingredients thoroughly.
Press into pie plate.
Bake at 325 for 40 min or until brown.
Cool
Filling:
Combine the sugar, cornstarch, salt, syrup, and water in sauce pan and bring to boil.
While stirring, cook until clear.
Remove from heat and add jello.
Stir until dissolved then add vanilla flavor. Cool thoroughly- when cold add peach slices. stir to coat.
Put in cooled pie shell and refrigerate.
Service with whipped cream and sliced peaches.