Frogmore Stew
Why I Love This Recipe
My grandmother is a southern cook from down in South Carolina and this is a must have when we visit her. I often make it for my husband when I am longing for it but its so much better when we get the shrimp right off the boats in the low country.
Ingredients You'll Need
12 cups of water
1/4 cup to 1/3 cup Old Bay seasoning (depending on how spicy you like it)
1 pound of new red potatoes halved
1 pound of hot smoked sausge links cut into large slices
6 ears of corn cleaned and cut into smaller pieces left on the cob
2 lbs of large fresh shirmp, unpeeled
Directions
Bring water and Old Bay to a boil
Add potatoes and cook for 10 minutes
Add sausage and cook for 5 more minutes
Add corn and cook for another 5 minutes
Add shrimp and cook till pink (3-5 minutes)
Drain and serve with drawn butter and/or cocktail sauce