GARLIC CHICKEN
Why I Love This Recipe
Ingredients You'll Need
ABOUT 6 PIECES OF CHICKEN(MY KIDS LOVE LEGS)
2 CLOVES OF GARLIC CHOPPED
OREGENO
PAPARIKA
MARGARINE 1 STICK
SALT AND PEPPER
WHITE WINE 1/2 CUP
CHICKEN STOCK (ABOUT 1 CUP)
CARROTS (OPTIONAL)
Directions
PUT CHICKEN IN BAKING DISH.
SPRINKLE GARLIC ON TOP
PUT SLICE OF MARGARINE ON EACH PIECE.
ADD CARROTS
SPRINKLE WITH OREGENO,PAPARIKA,AND SALT AND PEPPER.
ADD WINE AND CHICKEN STOCK TO BOTTOM.
BAKE AT 375 FOR 1 HOUR AND SERVE.
BON APPETITE!