Gingersnaps
Why I Love This Recipe
Ingredients You'll Need
1 C granulated sugar
3/4 C crisco
1 egg (beaten)
4 T molassis
2 C flour
2 t baking soda
1 t cloves
1 t cinnamon
1 t ginger
1 t salt
Directions
Mix together with hands, roll into 1 T size balls and roll in sugar. Bake in a 375 F oven for 8 minutes.
Remove from oven, flatten slightly with the bottom of a glass, allow to cool on sheet for 3 minutes, then transfer to cooling rack. Cool completely.