Grilled to perfection peaches
Why I Love This Recipe
Carbs: 25g
Ingredients You'll Need
1/4 C balsalmic vinaigrette dressing
2 TB honey
4 halved & pitted fresh ripe peaches
8 T thawed coolwhip
4 mint leaves
Directions
Preheat grill to medium high heat. Mix 1/4 C balsalmic vinaigrette dressing & 2 TB honey in small bowl. Add 4 halved & pitted fresh ripe peaches; toss to coat.
Remove peaches from dressing reserving dressing. Grill peaches 6-8 minutes or until softened, turning occasionally & brushing with reserved dressing. Place 2 peach halves on each of 4 dessert plates.
Top each serving with 2 TB thawed coolwhip, & a mint leaf if desired.
Carbs: 25g