Herb Grilled Vegetables
Why I Love This Recipe
Ingredients You'll Need
1/2 can Chicken Broth
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 large red onion, thickly sliced
1 large green pepper OR large red pepper, cut into wide strips
1 medium zucchini OR medium yellow squash, thickly sliced
2 cups large mushrooms
Directions
MIX broth, thyme and black pepper. Brush vegetables with broth mixture.
GRILL vegetables 10 min. or until tender, turning and brushing often with broth mixture.
Serves 6.