Holiday dinner rolls
Why I Love This Recipe
I stole this off another baking site.
Ingredients You'll Need
1-1/2 Pound loaf
1/2 Cup Plus 1 Tablespoon Water
3 Large Eggs
1/4 Cup Butter or Margarine,cut Up
1 Teaspoon Salt
3 1/2 Cups Bread Bread Flour
3 Tablesppons Sugar
2 Teaspoons Yeast
1 Large Egg Lightly beaten
1 Tablespoons Sugar
Directions
Add water,3 eggs,butter,salt,bread flour,3 tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle.
When cycle is completed, remove dough from machine to a lightly floured surface.
If necessary,knead in enough flour to make dough easy to handle.
Shape into rolls.
Cover and let rise in a warm,draft-free place until almost doubled in size,20 to 30 minutes.
Combine lightly beaten egg and 1 tablespoon sugar;brush onto tops.
Bake at 375ºfor 12 to 14 minutes or until done.
Make 12 large and 18 small rolls.