HP Sauce
Why I Love This Recipe
This recipe was given to me by a lady in a checkout line at a grocery store in my hometown. I have tried it and have had excellent results both as a steak sauce and as a bbq sauce. Recently I tried it over oven baked pork sides ribs. I just used a little corn starch to thicken it and it was delicious. A real hit!
Ingredients You'll Need
1 pint brown vinegar
2 tsp. mustard (bottled)
2 tsp. white sugar
2 tsp. salt
2 tbsp. molasses
1 tbsp. cinnamon
1 tbsp. cloves
Directions
Mix all ingredients together and boil for 20 minutes. Bottle and store in refridgerator.