Ice Cream Brownies
Why I Love This Recipe
A summer time favorite for us...
Ingredients You'll Need
Brownies
1 (19.5oz.) pkg. Fudge Brownie Mix
1/2 cup oil
1/4 cup water
2 eggs
1/2 cup chopped pecans
Filling
8 cups (2qts) vanilla ice cream, slightly softened
1/2 cup hot fudge ice cream topping, heated until warm
1/2 cup chopped pecans
1 cup Cool Whip-thawed (optional)
Directions
Heat oven to 350 degrees.
Spray a 15x10x1-inch baking pan with cooking spray.
In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon.
Add 1/2 cup pecans; mix well.
Spread in sprayed pan.
Bake at 350 degrees for 16 to 22 minutes or until center is set.
Cool completely.
Spoon ice cream evenly over brownies; smooth with back of spoon.
Freeze uncovered until firm.
With fork, drizzle dessert with hot fudge topping using quick rapid strokes; sprinkle with 1/2 cup pecans.
Let stand at room temperature for about 5 minutes before cutting into squares.
Serve topped with Cool Whip.