Spinach and Artichoke Cups
Why I Love This Recipe
Artichoke dip in a cup!
Ingredients You'll Need
30 mini fillo shells (phyllo)
3 cups frozen spinach
1 can of artichoke hearts
1/4 cup vegan mayonnaise
1/3 cup vegan cream cheese
2 teaspoons lemon juice
1/3 cup panko breadcrumbs
2-3 tablespoons nutritional yeast
1 teaspoon granulated garlic
3/4 teaspoon granulated onion
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper (optional)
3/4 teaspoon salt
Directions
Preheat oven to 375° F
To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper.
Fill the mini phyllo shells using a small spoon. Place each one on a large baking tray.
Place in the oven and bake for 10-12 minutes, until filling is heated throughout.
Enjoy!