Lasagna Rolls
Why I Love This Recipe
Ingredients You'll Need
12 lasagna noodles, cooked and drained
1 (10oz) pkg frozen spinach, thawed and squeezed dry
1 egg
16 oz. ricotta cheese
2 c. shredded mozarella
1/4 tsp. garlic powder
1 tsp Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
marinara (homemade or jarred)
Directions
Mix all ingredients except noodles and sauce. Place 1/4 c. of filling on each noodle, spread, and roll up. Pour 1/2 of the sauce on the bottom of a baking dish and place rolls on top of the sauce. Pour remaining sauce over the top and bake at 375 degrees for 30-45 minutes.