Leftover Chicken
Why I Love This Recipe
I got this from a pen pal
Ingredients You'll Need
1 1/2 cups cooked chicken
1 10 1/2 oz can of cream of chicken soup
1 101/2 oz can of cream of celery soup
1 soup can of water
Chow mein noodles opitonal
Directions
Combine all ingredients(expect chow mein noodles) in a large skillet bring quicly to a biol, cover and reduce heat and simmer 7 min remove from heat. Serves 4-6.
You can add the chow mein noodles after you remove from heat, but I prefer to add them on the individual plate.
NOTE- I like to add onion, celery and green pepper to this recipe.
NOTE - I have served this over mashed potato, baked potato, spagetti noodles,rice or biscuits
TIP - I generly cook a couple chicken breast on my George Foreman Grill and than cut them up when makeing this recipe.