Linguini with White Clam Sauce
Why I Love This Recipe
Ingredients You'll Need
5 cloves garlic minced
1/2 cup olive oil
3 cans chopped clams (6 1/2 ounces each) drained
3/4 cup clam juice reserved from the canned clams
1/2 cup white wine
1/2 cup chopped fresh parsley (flat parsley if possible)
1 tsp. dried basil
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
Directions
Sautee garlic quickly in olive oil, add clams, sautee for 3 minutes. Add rest of ingredients. Cook covered low heat for 10 minutes. Serve over linguini. Sprinkle with parmesan cheese. Enough sauce for 1/2 pound to 3/4 pound pasta.