I'm a computer nerd (Network Engineer) turned Barbecue products purveyor. I was 'into' computers long before IBM brought out their first PC, and before Gates bought MS-DOS from a friend for $1000. I designed and manufactured enhancements to various comnputers, and was very active in PC support on CompuServe, the primary predecessor to the internet. I started and moderated the first world wide health related support group, initially on CompuServe, then on to the internet. This was The Cancer Forum. Then came Barbecue. A long time member of The Kansas City Barbecue Society, The California Barbecue Association (I live in Kansas; go figure), the National Barbecue Association, and other Barbecue related groups. I'm a Certified Master Judge, and hold a BS, MS and PhB from the Greasehouse University. I'm an award winning competition barbecue cook, and I've competed and taught cooking and judging classes across the country.
Paul Kirk's (The Kansas City Baron of Barbecue) basic BBQ rub
Almond Poppy Seed Bread
Apple Butter Bread
Apple Butter Wheat Bread
Apple Cider Cinnamon Bread
Apple-Cinnamon Breakfast Bread
Apple Cranberry Nut Bread
Apple Oatmeal Bread
Apple Onion Rye
Almond Poppy Seed Bread
Argentine Chimichurri Bread
Asiago Basil Bread
Austrian Bread
Babka, a Polish sweet bread
Bacon and Tomato Bread
Bollos de Canela
Buttermilk Bread
DARK CHOCOLATE CHEESECAKE
Izzie's Chocolate Cupcakes and Coffee Cream Cheese Frosting Recipe: Grey's Anatomy
Kentucky Fried Chicken Season Mix
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