Marshmallow Fondant
Why I Love This Recipe
Ingredients You'll Need
1 cup miniature marshmallows
1 tablespoon water
1 1/2 pounds powdered sugar
Melt marshmallows in microwae or in a double boiler. combine water and knead in sugar until the dough is not sticky. I use my dough hook but you can probably use your hands. You may not need all the sugar.
let sit until cool.
Store wrapped in airtight container
Reheat in microwave to use it if it gets hard
Directions
Notes Hardens on outside stays soft on the inside
For chocolate, add 1 oz melted chocolate and 1 tablespoon for small recipe
may add flavoring, 1 tablespoon candy melts, or any type
can roll very thin without tearing
crisco on your hands may help handling
if string just add a touch more water and heart
may be used for roses,leaves...anything
do not use marshmellow cream
can be refrigerated
doesn't crack
doesn't tear like regular fondant