Masala Prawns
Why I Love This Recipe
Ingredients You'll Need
1kg prawns - deshell and removed veins
6 tbsp oil
Ingredients A
2 heaped tsp ginger (grind to paste)
8 cloves garlic (grind to paste)
4 onion - cut to small cubes
4 tomatoes - cut to small cubes
8 black cardamons
8 cloves
2 stick cinnamon (3 cm)
2 bay leaf
Ingredients B
2 tsp coriander powder
2 tsp turmeric powder
2 tsp chilli powder
2 tsp ground black pepper
salt to taste
2 tbsp yohurt
coriander leaves to garnish
Directions
Heat oil and fry ingredient A.
When onions are brown and soft, add prawns, spice powder, salt and yoghurt.
When prawns turned pink, remove and serve with garnish.