More Great Recipes: Dessert


Mayan Hot Chocolate Brownies


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

There is a signifant difference between hot cocoa and hot chocolate. Mexican Hot Chocolate is full of flavor, without being a traditionally (by american standards) sweet treat. I modified a basic brownie recipe by "cross breeding" it with a traditional Mayan hot chocolate recipe.


Ingredients You'll Need

1/2 c. butter
2 squares bittersweet chocolate
1 c. sugar
2 eggs, beaten well
1/2 t. vanilla
1/2 t. chili powder
1/2 t. cinnamon (traditionally canella is used)
3/4 c. flour
1/2 c. chopped almonds or hazlenuts (these are ground in the beverage for added "body")
pinch of salt


Directions

Melt butter and chocolate. Remove from heat and add remaining ingredients. Stir until dry ingredients are incorporated.


Pour into a greased, 8" pan.


Bake at 350-degrees for 25-30 minutes.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana