Melt in Your Mouth Chicken
Why I Love This Recipe
Ingredients You'll Need
1 chicken (boil until tender) -- (1 to 3 lb.)
1 can cream of chicken soup
2 cups chicken broth (I used the water the
chicken cooked in)
1 stick melted margarine
1 cup buttermilk
1 cup self rising flour
1 tsp. salt
1/2 tsp. pepper
Directions
Cube chicken and place in greased casserole dish.
Combine the cream of chicken soup and the chicken broth and pour over chicken.
Combine margarine, buttermilk,flour, salt and pepper and pour over above to make crust.
Bake at 425 for 30 minutes.