Mexicorn Salad
Why I Love This Recipe
I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.
Ingredients You'll Need
2 - 11 ounce cans Mexicorn drained
1 bunch green onions chopped
1/2 cup ranch dressing (you may need a little more depending on your taste)
1 cup shredded cheddar cheese
1 cup crushed Frito's (more if you like)
Directions
Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).
Add cheese and Frito's.
Enjoy!