Pate Kode served w/ Jerk Wings
                      Why I Love This Recipe
Pate kode can be made with any of your choice of fillings which include herring, hot dogs, eggs, etc. I’m made one of the most popular one and my favorite as well; herring with eggs. Sometimes, I like to put hot dogs but didn’t have any in the freezer. I barely make these patties cause it is really time consuming. You could say strenuous too lol. Anyway, these bad boys were served with my juicy, delicious jerk wings. My nephew could eat chicken wings all day long. Thought he wouldn’t eat these because of the “spicyness”; but nope!! He devoured them and asked for more!!
They’re great for a game night, potlucks, etc...
Ingredients You'll Need
                                     Pate kode: 
                    
                                     3 cups flour
                    
                                     1 tsp baking soda
                    
                                     1 tsp salt
                    
                                     1 cup water
                    
                                     Herring 
                    
                                     Bell peppers 
                    
                                     Onions 
                    
                                     Boiled eggs 
                    
                                     1 tbs tomato paste 
                    
                                     2 tbs butter
                    
                                     
                    
                                     Jerk Wings: 
                    
                                     10oz Walkerswood Jamaican jerk sauce (mild)
                    
                                     2 tbs épis 
                    
                                     1 tbs browning sauce 
                    
                                     1 lb wings
                    
                                     Vinegar
                    
                                     Salt 
                    
                                     Lime
                    
                               
Directions
For the dough, Mix flour, salt, baking soda and butter with water in a bowl. Knead the dough with your hands until it becomes elastic. Rest for about 25-30 minutes 
Boil the herring for at least 20 minutes 
Chop onions, bell peppers 
Heat your oil in a skillet
Add the tomato paste; then, drop the herring in the hot oil and fry for a few minutes with the tomato paste 
Add the chopped ingredients for a few minutes just long enough for the onions to become translucent
Roll the dough on a floured surface 
Add a spoonful of prepared herring 
Fold it in half and press the edges to make sure both side stick together 
Heat oil in a deep fryer 
Fry the patties until golden
Jerk Wings:
Put the wings on a bowl, then, add salt vinegar and lime. Let it for 2 hrs 
Rinse the wings and pat dry
Add the wings back in the bowl, then, add épis, jerk sauce and browning sauce. Marinate very well. Leave it overnight 
Remove the wings from fridge and let it for 1 hr before cooked 
Preheat oven to 290 degrees 
Place wings on a baking pan and baked for 1 hr 10 minutes 
The first 35 minutes, remove from oven and flip to other side
Then, bake for another 35 minutes