Mound Bars
Why I Love This Recipe
This recipe is from a college friend
Ingredients You'll Need
Crust:
2 cups crushed graham crackers
1/2 cup butter or margarine
1/4 cup sugar
Filling:
1 can condensed milk
1 tsp vanilla
1 - 7oz package flake coconut
Directions
Crust: Mix the above. Pat into a 13 X 9 pan (I use a 9 inch square and the bars are just thicker)
Bake 10 minutes at 300 degrees
Filling: Mix and place on top of graham cracker layer.
Bake 10 - 15 minutes at 325 degrees