Next to the Border Chicken
Why I Love This Recipe
My family loves anything with a Mexican flair. Hope you give it a try and enjoy it too. :)
Ingredients You'll Need
8 chicken breasts, skinless and boneless
2 quarts of water
2 cups cooked rice
1(16oz) jar "Thick n' Chuncky" Salsa, hot or mild
1(8oz) jar medium taco sauce
salt and pepper to taste
pinch of crushed red pepper (opt)
Directions
In a large pot, boil chicken breasts in water until tender. Remove chicken from broth and allow to cool; then cut into cubes. Return chicken back to pot of broth and add the cooked rice. Add salsa and taco sauce. Heat through and season to taste.