Nutty Caramel Corn
Why I Love This Recipe
Ingredients You'll Need
12 cups popped popcorn
3 cups almonds
1 cup brown sugar, packed
1/2 cup margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
Directions
Preheat oven to 200 degrees.
Divide popcorn and almonds between 2 ungreased 9x13 inch baking dishes.
Heat brown sugar, margarine, corn syrup, and salt until mixture simmers; stir constantly. Remove from heat and add baking soda.
Pour mixture over the popped corn; stir until coated well.
Bake for 1 hour, stirring every 15 minutes.