Old Holland Meatballs
Why I Love This Recipe
Ingredients You'll Need
2 or 3 lb. lean ground beef
1 cup rice
1 egg
1 jar sauerkraut
1 onion, chopped
1 can tomato juice
1 tsp salt
1 tsp garlic salt
Directions
Mix all ingredients well, form into balls, about twice the size as golf balls.
Drain sauerkraut. Place layer of kraut on bottom of large pan. Place layer of
meatballs on top. Layer again the same way. Pour full can of tomato juice on
top. Don't stir. Bring to a boil &reduce heat. Simmer for 1 1/2-2 hours. Stir
after 1/2 of cooking time, gently. Serve over mashed potatoes