Pecan Burgundy Burgers
Why I Love This Recipe
Ingredients You'll Need
1 Lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 C. coarsely chopped pecans
1 T. butter
1/3 C. burgundy
Directions
Mix meat, seasonings and pecans.
Shape into 4 patties.
Brown on both sides in hot butter.
Add burgundy wine, cover pan and simmer for 5 min.
serve as desired.