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Pecan Divinity


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups sugar
1/2 cup water
2 egg whites
1 tsp vanilla
1/2 cup light corn syrup
2 cups broken pecans


Directions

Cook syrup, sugar, and water in sauce pan to soft ball stage.


Beat egg whites, then pour half of mixture


over egg whites and continue to beat. Cook other half of syrup to hard ball stage, then add to egg whites.


Beat well, then add pecans and vanilla.


Drop by teaspoonfuls onto wax paper or candy marble.


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