Pecan Nut Cups
Why I Love This Recipe
From Luella Stadig (Grandma Lu)
Ingredients You'll Need
Crust:
1/2 c butter
3 oz cream cheese
1 c. flour
Filling:
1 egg, slightly beaten
3/4 c brown sugar
1 Tbsp. butter, melted
Dash of Salt
1 tsp. vanilla
1 c. broken pecans
Directions
Chill crust 1 h
Shape into 2 dozen 1 in balls, and press into 1 in muffin tins
Mix filling ingredients together and fill crust about 2/3 full.
Bake at 325F for 25 min.