Pineapple Banana Bread
Why I Love This Recipe
Ingredients You'll Need
1 cup butter, softened
2-2/3 cups sugar
1/4 cup honey
3 eggs
1 TB vanilla extract
4 ripe bananas, mashed
1 can (20 oz.) crushed pineapple
4-1/2 cups flour
1 cup walnuts, chopped
2 tsp. ground cinnamon
1-1/2 tsp. baking soda
1/2 tsp. salt
Directions
Preheat Grease three 8" loaf pans.
In a large bowl, beat butter with sugar and honey; beat in eggs and vanilla. Mix well.
Stir in bananas and pineapple.
Stir in flour, walnuts, cinnamon, baking soda and salt until moistened. Pour into prepared
loaf pans.
Bake for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes.
Remove from pan and cool.
Makes 3 loaves.