Polish sauagae Sandwhich filling
Why I Love This Recipe
I was looking for something different for lunch and came up with this.
Ingredients You'll Need
1 polish sauage rope style link about(about 1/2 a pound)
1 cup shredded cobly jack cheese
1/4 cup chopped red onion
Directions
slice and chop the sauage until you have a cup of diced sauage(use any remaining for something else)
2. cook in a small fry pan with water for 2 or 3 mins. Then remeave the meat with a sloted spoon, and discard water.
3. mixed the cook meat with onion and cheese
4. Spread a fourth of the filling on one slice of bread and top with another slice of bread, can cook in George Forman for 1 min and 30 seconds if desired.
You coul also spread on hambuger buns or english muffins and place it under the broiler for a min.