Pork Chop Casserole
Why I Love This Recipe
Ingredients You'll Need
8 boneless pork chop loins
4 cups cook potatoes (sliced)
1 can cream of mushroom soup
2 cups canned green beans
2 tbl melted margarine/butter
1 tsp salt
1/2 tsp pepper
Directions
Brown pork chops in skillet. Set aside. Place potatoes in greased baking dish. In a small bowl, mix salt, pepper, butter and soup. Pour soup mixture over potatoes. Place browned pork chops in casserole. Cover and bake 350 for 1 hour.