POTATO CREPE BATTER
Why I Love This Recipe
Didn't know what category to put these in. They are crepes but not the normal batter. These are best served with a vegetable filling and served as a side with a meat
Ingredients You'll Need
Lend a German flavor to your filling.
3 eggs
3/4 cup milk
1/2 cup mashed potatoes
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
6 tbsp. flour
3 tbsp. melted butter
Directions
Mixer or whisk method:
In medium bowl, beat eggs; then add milk and beat on low speed until blended. Add potatoes, salt, pepper, and nutmeg. Add flour gradually while beating on low speed; beat until smooth. Pour in melted butter and beat until mixed.
Blender method:
Combine ingredients (except butter) in blender jar; blend about 30 seconds. Scrape down sides of jar with rubber spatula and blend another 10 seconds or until smooth. Add butter and blend until butter is mixed.
Both methods:
Let stand at least 1 hour. Cook on upside-down crêpe griddle or in traditional pan. Stir batter occasionally when cooking.
Marlene