Pretzel Delight
Why I Love This Recipe
Ingredients You'll Need
2 1/2 cups crushed pretzels
1 cup margarine
3 tsp sugar
8 ounces cream cheese
1 cup sugar
8 ounces cool whip
6 ounces strawberry gelatin
2 cups boiling water
2 boxes frozen strawberries
Directions
Make a crust from the pretzels, margarine, and 3 teaspoons sugar. Press in 9x13 inch pan. Bake at 350 for 10 minutes. Cool.
With mixer combine cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over cooled crust.
Dissolve gelatin in boiling water. Add frozen strawberries to hot gelatin mixture. Stir until thickened. Pour over Cool Whip Layer. Refrigirate.