More Great Recipes: Candy | Caramel/Nougat


Pretzel Turtles


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves


Directions

Preheat oven to 300 degrees.


Arrange the pretzels in a single layer on a parchment lined cookie sheet.


Place one chocolate covered caramel candy on each pretzel.


Bake for 4 minutes.


While the candy is warm, press a pecan half onto each candy covered pretzel.


Cool completely before storing in an airtight container.


Questions, Comments & Reviews


qui
Sounds like a great recipe to do with the kids...
Thanks

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